August Menu

Click here to Skip to On-line Registration Form

Salmon with Creamy Dill Sauce:  The creamy dill sauce makes this Salmon dish oh, so good!  Serve with a garden salad and our confetti rice for a healthymeal.  (Stovetop and Oven or Grill) $8.75 

ΦAmazing Chicken Francese:  This French style lemon chicken dish is so easy to make.  You’ll want to serve it with rice or pasta to soak up the lemony sauce.  Serve it with a spinach salad and a bottle of wine.  (Stove Top)  $8.75

ΦAsian Beef Noodle Bowls:  This dish is as fun to make as it is to eat!  Tender oriental noodles tossed with Beef and a savory-sweet and spicy sauce!  Try using chop sticks!  Serve with a garden salad with sesame ginger dressing.    (Stovetop)  $9.75

ΦJazz City Shrimp:  The rosemary and garlic make this easy to make shrimp dish pop with flavor!  Serve over rice provided with a salad.   (Stovetop) $9.75

ΦMarinated Grilled Chicken Breasts with Blueberry Pecan-Chutney Sauce:   First the chicken is marinated in a sweet, garlicy citrus marinade.  Then its grilled & topped with a blueberry pecan chutney you’ll make at home!   (Stove top & Grill)    $8.75

ΦChicken Breasts with Garlic Herbed Goat Cheese:   Chicken breasts are stuffed with garlicy goat cheese that just oozes out to flavor the aromatic sauce!  They are then sprinkled with sesame seeds for a beautiful presentation. We recommend serving them with one of our delicious rice blends and a garden salad. (Stovetop)$8.75

ΦAsian Grilled Pork Tenderloin:   Traditional         Asian seasonings make a wonderful marinade for this pork tenderloin.  Grill and then slice thin.  Serve with stir fried rice and veggies.  (Grill)  $8.75

Mile High Chicken Pot Pie (Stovetop) $9.75

Prepped & Ready Tips:

Think about giving a Prepped & Ready-to-Go entree to someone who just got home from the hospital and can't shop! 

Be sure to make several entrees at one time!  You can easily whip up 5-6 entrees in about 30 minutes!  All the entrees can be frozen!  Think of the time you'll save!

When you cook one entree, pull another out of the freezer so it's thawed and ready to cook when you are!

All our cooking instructions are from a thawed state!  The best way to thaw your entree is overnight in the refrigerator!

Try one of our harvest rice blends for a great side dish!  Click here to learn more!

For dessert why not take home a ready-to-bake apple pie or pick up a dessert from Pies & Plates pastry case!  Add a bottle of wine and dinner is done!

Additional Entrees are available in our Prepped & Ready-to-Go Freezer case!  Available during Pies & Plates regular business hours!