April Menu
ΦPan Seared Steak with Shallots & Gorgonzola Butter: This steak is seasoned then pan seared and topped with Shallot-gorgonzola butter! (Stovetop)
ΦSalmon with Citrus Balsamic Vinaigrette: Intense balsamic flavor in this flavorful salmon dish. (Stovetop and oven or grill)
ΦAsian Shrimp Noodle Bowls: Tneder oriental noodles tossed with Shrimp and a savory-sweet and SPICY sauce! (Stovetop)
ΦChicken Marsala: Dry Marsala wine flavors this traditional Italian dish. Served with angel hair pasta! (Stovetop!)
ΦChicken Breasts with Creole Mustard Sauce: TServe this mouthwatering chicken with corn bread and pickled onions, green beans and pecan pie for a real Creole feast! (Stovetop)
ΦPork Loin Chops with Cherry Wine Sauce: Delicious is all I can say. If you like cherries and marsala wine you'll love this dish. (Stovetop)
Sicilan Meat Roll: We recommend you serve this with bowtie pasta and marina sauce. It's like a giant meat ball!
Create your Own Quiche: Our guests say we make the best quiche in town! Now you can make it too using the ingredients of your choice. Serve it with a side salad or some fresh fruit for a satisfying meal! (Oven) Sorry, no splitting.
Mile High Chicken Pot Pie: A favorite in our restaurant! Now you can make it at home!
Guinea Pig Entree: Each we put out a new entree that we've tested and enjoyed but we want to know what our guests think! So we are letting you be our guinea pig! After you've made the dish, email us with your comments and we'll send you a coupon for $2 off your next Prepped & Ready purchase! Come every week and try out a new entree!
Click here to Skip to On-line Registration Form
Prepped & Ready Tips: Think about giving a Prepped & Ready-to-Go entree to someone who just got home from the hospital and can't shop!
Be sure to make several entrees at one time! You can easily whip up 5-6 entrees in about 30 minutes! All the entrees can be frozen! Think of the time you'll save!
When you cook one entree, pull another out of the freezer so it's thawed and ready to cook when you are!
All our cooking instructions are from a thawed state! The best way to thaw your entree is overnight in the refrigerator!
To complete your entreesl we now offer optional side dishes like our Garlic Smashed Red Potato Spuds, Confetti Rice and Veggies, Pecan and Brown Sugar Sweet Potatoes. Take home our creamy tomato soup and grill up some grilled cheese sandwiches for a satisfying meal - Ask your hostess what's available at your session!
For dessert why not take home a ready-to-bake apple pie or our gourmet cookie dough! Or, pick up a dessert from Pies & Plates pastry case! Add a bottle of wine and dinner is done!
Coming soon! Garden fresh salads & par baked artisan bread!
Additional Entrees are available in our Prepped & Ready-to-Go Freezer case! Available during Pies & Plates regular business hours!
